Department Leaders

Our Department Leaders are responsible for executing outstanding Quality, Service, Cleanliness and Value while assisting the General Manager with overall restaurant operations. The responsibilities include but are not limited to:

Job duties include but are not limited to: 

• Maintaining critical standards for product quality, service speed and quality, cleanliness and sanitation and food safety.
• Developing and training crew and hourly management
• Controlling assigned profit and loss line items
• Ensuring all safety and security procedures are executed
• Executing basic people practices to ensure that a respectful workplace exists in the restaurant
• Completion of assigned responsibilities
• Sets the example in the areas of professional appearance, attitude and dependability
• Demonstrates effective communication skills